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Organic production and food qu...
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Organic production and food quality : a down to earth analysis
Main Author:
Blair, Robert
(Author)
Published:
Ames, Iowa:
Wiley-Blackwell,
2012
Subjects:
Consumers --
>
Attitudes
Food --
>
Quality
Natural foods --
>
Processing
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 369 .B5 2012
Accession
Item Category
Format
Status
Notes
1100085233
Open Shelf
Book
AVAILABLE
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