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| LEADER |
00747cam a2200217 7i4500 |
| 001 |
0000075154 |
| 005 |
20140612090000.0 |
| 008 |
090813s2009 eng |
| 020 |
# |
0 |
|a 9780813808468
|
| 020 |
# |
0 |
|a 0813808464
|
| 090 |
0 |
0 |
|a HD 9000.5
|b .S8 2009
|
| 245 |
0 |
0 |
|a Sustainability in the food industry
|c editor, Cheryl Baldwin.
|
| 260 |
# |
# |
|a Ames, Iowa:
|b Wiley-Blackwell/IFT Press,
|c 2009.
|
| 300 |
# |
# |
|a xvi, 257 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food supply
|
| 650 |
0 |
0 |
|a Sustainable agriculture
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| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a Baldwin, Cheryl
|
| 999 |
|
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|a 1100069443
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
