Description: Sustainability in the food industry

Other Authors:	Baldwin, Cheryl
Language:	English
Published:	Ames, Iowa: Wiley-Blackwell/IFT Press, 2009.
Subjects:	Food supply Sustainable agriculture Food industry and trade

Physical Description:	xvi, 257 p.: ill.; 24 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9780813808468 0813808464