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| LEADER |
00763cam a2200205 7i4500 |
| 001 |
0000075133 |
| 005 |
20090816090000.0 |
| 008 |
090816s2009 eng |
| 020 |
# |
0 |
|a 9781420045314
|
| 020 |
# |
0 |
|a 1420045318
|
| 090 |
0 |
0 |
|a TX 556 .M4
|b H36 2009
|
| 245 |
0 |
0 |
|a Handbook of processed meats and poultry analysis
|c edited by Leo M.L. Nollet, Fidel Toldraþ.
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2009.
|
| 300 |
# |
# |
|a xvi, 763 p.:
|b ill.;
|c 27 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Poultry --
|x Analysis --
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Meat --
|x Analysis --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
1 |
|a Toldraþ, Fidel
|
| 700 |
1 |
1 |
|a Nollet, Leo M. L.
|
| 999 |
|
|
|a 1100069472
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
