Cover Image

QR Code

Lipids in health and nutrition

Other Authors:	Tyman, J. H. P.
Published:	Cambridge: Royal Society of Chemistry, [1999]
Series:	Special publication
Subjects:	Lipids -- > Metabolism Lipids Lipids in human nutrition

Similar Items

Food lipids : chemistry, nutrition, and biotechnology [edited by] Casimir C. Akoh..
Published: (2017)

Lipids in health : their source, composition, and uses edited by Shiv Sanjeevi and Prerna Pandey.
Published: (2020)

Food lipids : chemistry, nutrition and biotechnology Sara Diana Garduno Diaz.
by: Garduno-Diaz, Sara Diana
Published: (2019)

Food lipids and health edited by Richard E. McDonald, David B. Min .
Published: (1996)

Lipid metabolism and health edited by Robert J. Moffatt, Bryant Stamford.
Published: (2006)

Spectral properties of lipids edited by Richard J. Hamilton and John Cast .
Published: (1999)

Handbook of functional lipids edited by Casimir C. Akoh.
Published: (2006)

The Lipid handbook edited by Frank D. Gunstone, John L. Fred B. Padley.
Published: (1994)

The lipid handbook with CD-ROM edited by Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra.
Published: (2007)

Lipid biochemistry : an introduction by Mike Gurr, Keith Frayn, and John Harwood.
by: Gurr, M. I.
Published: (2002)

Lipid analysis : isolation, separation, identification and lipidomic analysis William W. Christie and Xianlin Han.
by: Christie, William W.
Published: (2012)

Crystallization of lipids : fundamentals and applications in food, cosmetics and pharmaceuticals edited by Kiyotaka Sato.
Published: (2018)

Teaching innovations in lipid science edited by Randall J. Weselake.
Published: (2008)

Lipid analysis and lipidomics : new techniques and applications editors Magdi M. Mossoba, John K.G. Kramer, J. Thomas Brenna, Richard E. McDonald.
Published: (2006)

Modifying lipids for use in food by Frank D.Gunstone.
Published: (2006)

Lipid metabolism in plants edited by Thomas S. Moore, Jr..
Published: (1993)

The regulation of membrane lipid metabolism Guy A. Thompson, Jr.
by: Thompson, 1931- .
Published: (1992)

Lipid-mediated signaling edited by Eric J. Murphy, Thad A. Rosenberger.
Published: (2010)

Lipid biotechnology edited by Tsung Min Kuo and Harold W. Gardner.
Published: (2002)

Lipid synthesis and manufacture edited by Frank D. Gunstone..
Published: (1998)

Lipid rafts edited by Thomas J. McIntosh.
Published: (2007)

Lipid signaling in plants edited by Teun Munnik.
Published: (2010)

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques editor, William Craig Byrdwell.
Published: (2005)

Lipid technologies and applications edited by Frank D. Gunstone, F. B. Padley.
Published: (1997)

Lipids in nanotechnology editor, Moghis U. Ahmad.
Published: (2012)

Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipids edited by N. Murata ... [et al.].
Published: (2003)

Fish oil replacement and alternative lipid sources in aquaculture feeds edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher.
Published: (2011)

Lipids in freshwater ecosystems Michael T. Arts, Bruce C. Wainman, editors.
Published: (1999)

Lipids in food flavors [editors], Chi-Tang Ho, Thomas G. Hartman.
Published: (1994)

Planar lipid bilayers (BLMs) and their appilcations edited by H.T. Tien, A. Ottova-Leitmannova.
Published: (2003)

Chemical and functional properties of food lipids edited by Zdzislaw E. Sikorski.
Published: (2002)

Emulsifiers : properties, functions, and applications Adrienne Fitzgerald, editor.
Published: (2015)

Lipids, lipophilic components and essential oils from plant sources Shakhnoza S. Azimova, Anna I. Glushenkova, editors.
Published: (2012)

Cholesterol in membrane models editor, Leonard Finegold.
Published: (1993)

Lipids and edible oils : properties, processing and applications / edited by Charis M. Galanakis.
Published: (2019)

HIV/AIDS prevention, treatment and care : the way forward editors Azlinda Azman, Ismail Baba, Jamalludin Sulaiman, J. Paramaswari.
Published: (2010)

Marine functional food edited by J. B. Luten.
Published: (2009)

Lipids and essentials oils as antimicrobial agents edited by Halldor Thormar.
Published: (2011)

Lipid modification by enzymes and engineered microbes / edited by Uwe T. Bornscheuer.
Published: (2018)

Chemical, biological and functional aspects of food lipids edited by Zdzislaw Z. E. Sikorski and Anna Kolakowska.
Published: (2011)