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| LEADER |
00761cam a2200229 7i4500 |
| 001 |
0000074070 |
| 005 |
20090726090000.0 |
| 008 |
081029s2009 flua b 001 0 eng |
| 020 |
# |
0 |
|a 9781420055580
|
| 020 |
# |
0 |
|a 1420055585
|
| 090 |
0 |
0 |
|a TX 689
|b .A3 2009
|
| 245 |
0 |
0 |
|a Advances in deep-fat frying of foods
|c edited by Serpil Sahin, Servet Gülüm Sumnu.
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2009.
|
| 300 |
# |
# |
|a xviii, 310 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Oils and fats, Edible
|
| 650 |
0 |
0 |
|a Deep frying
|
| 700 |
1 |
1 |
|a Sahin, Serpil
|
| 700 |
1 |
1 |
|a Sumnu, Servit Gulum
|
| 999 |
|
|
|a 1100068432
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
