Description: Advances in deep-fat frying of foods

Other Authors:	Sahin, Serpil, Sumnu, Servit Gulum
Language:	English
Published:	Boca Raton: CRC Press, 2009.
Subjects:	Food -- > Analysis Food -- > Composition Oils and fats, Edible Deep frying

Physical Description:	xviii, 310 p.: ill.; 25 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9781420055580 1420055585