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Food frying : chemistry, biochemistry, and safety

Main Author: Zeb, Alam (Author)
Published: USA: Wiley, 2019.
Subjects:
Fried food
Food -- > Analysis
Biochemistry -- > Industrial applications
Frying -- > Safety measures

KOLEKSI TERBUKA

Call Number: TX 689 .Z4 2019
Accession Item Category Format Status Notes
1100109286 Open Shelf Book AVAILABLE

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