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| LEADER |
00707cam a2200205 7i4500 |
| 001 |
0000073985 |
| 005 |
20090826090000.0 |
| 008 |
090826s2008 enkaf 0 eng |
| 020 |
# |
0 |
|a 9781405157636 (hbk.)
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| 020 |
# |
0 |
|a 1405157631 (hbk.)
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| 090 |
0 |
0 |
|a TP 363
|b .D7 2008
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| 245 |
1 |
0 |
|a Drying technologies in food processing
|c edited by Xiao Dong Chen, Arun S. Mujumdar.
|
| 260 |
# |
# |
|a Oxford:
|b Blackwell Pub.,
|c 2008.
|
| 300 |
# |
# |
|a xxiii, 322 p.:
|b ill. (some col.);
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Drying
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| 700 |
1 |
1 |
|a Mujumdar, A. S.
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| 700 |
1 |
1 |
|a Chen, Xiao Dong
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| 999 |
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|a 1100067756
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
