Description: Drying technologies in food processing

Other Authors:	Mujumdar, A. S., Chen, Xiao Dong
Language:	English
Published:	Oxford: Blackwell Pub., 2008.
Subjects:	Food industry and trade Drying

Physical Description:	xxiii, 322 p.: ill. (some col.); 25 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9781405157636 (hbk.) 1405157631 (hbk.)