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| LEADER |
00594cam a2200193 7i4500 |
| 001 |
0000064609 |
| 005 |
20090716090000.0 |
| 008 |
090716s2007 ii a eng |
| 020 |
# |
0 |
|a 818356321X
|
| 020 |
# |
0 |
|a 9788183563215
|
| 090 |
0 |
0 |
|a TP 371.2
|b .S5 2007
|
| 100 |
1 |
# |
|a Singh, M.K.
|
| 245 |
1 |
0 |
|a Food preservation
|c M.K. Singh.
|
| 260 |
# |
# |
|a New Delhi:
|b Discovery Publishing House,
|c 2007.
|
| 300 |
# |
# |
|a vii, 292 p.:
|b ill.;
|c 23 cm..
|
| 500 |
# |
# |
|a Includes index.
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 999 |
|
|
|a 1100066494
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
