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01078cam a2200301 7i4500 |
| 001 |
0000064572 |
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20231017090000.0 |
| 008 |
231017t20072007xxua ### #00001eng## |
| 020 |
# |
# |
|a 0534537170
|
| 020 |
# |
# |
|a 9780534537173
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 364
|b .M3 2007
|
| 100 |
1 |
# |
|a McGuire, Michelle
|e author
|
| 245 |
1 |
0 |
|a Nutritional sciences :
|b from fundamentals to food
|c Michelle McGuire, Kathy A. Beerman.
|
| 264 |
# |
1 |
|a Belmont, Calif.:
|b Thomson/Wadsworth,
|c 2007
|
| 264 |
# |
4 |
|c ♭2007
|
| 300 |
# |
# |
|a xiii, 610 pages:
|b illustrations;
|c 29 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Nutrition --
|x Study and teaching
|
| 650 |
0 |
0 |
|a Dietary supplements
|
| 650 |
0 |
0 |
|a Nutrition --
|x Requirements
|
| 700 |
1 |
# |
|a Beerman, Kathy A.
|
| 999 |
|
|
|a 1100065607
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100065608
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
