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Nutritional sciences :
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Nutritional sciences : from fundamentals to food
Main Author:
McGuire, Michelle
(Author)
Other Authors:
Beerman, Kathy A.
Published:
Belmont, Calif.:
Thomson/Wadsworth,
2007
Subjects:
Nutrition --
>
Study and teaching
Dietary supplements
Nutrition --
>
Requirements
Holdings
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Physical Description:
xiii, 610 pages: illustrations; 29 cm
Bibliography:
Includes bibliographical references and index
ISBN:
0534537170
9780534537173
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