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Ice cream and frozen desserts
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Ice cream and frozen desserts
Main Author:
Fallon, Peggy
Language:
English
Published:
London:
Dorling Kindersley,
2007.
Subjects:
Frozen desserts
Ice cream, ices, etc.
Holdings
Description
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Physical Description:
192 p.: col. ill.; 23 cm..
Bibliography:
Includes index
ISBN:
9781405322140
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