Description: The chemical physics of food

Other Authors:	Belton, P. S.
Language:	English
Published:	Oxford: Blackwell, 2007.
Subjects:	Food -- > Preservation Food -- > Composition Food -- > Analysis

Physical Description:	ix, 247 p.: ill. col.; 25 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9781405121279 (hbk.) 1405121270 (hbk.)