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| LEADER |
00640cam a2200205 7i4500 |
| 001 |
0000061227 |
| 005 |
20210310090000.0 |
| 008 |
081009s2008 xxu 000 0 eng d |
| 020 |
# |
# |
|a 9780470052327
|
| 020 |
# |
# |
|a 0470052325
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 820
|b .T4 2008
|
| 245 |
0 |
0 |
|a Techniques of healthy cooking :
|b The culinary Institute of America.
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b John Wiley & Sons,
|c 2008.
|
| 300 |
# |
# |
|a xv, 578 pages:
|b illustrations;
|c 23 cm.
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Menus
|
| 650 |
0 |
0 |
|a Quantity cookery
|
| 710 |
2 |
# |
|a Culinary Institute of America
|
| 999 |
|
|
|a 1100058770
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
