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The microbiological safety of food in healthcare settings

Other Authors: Hunter, Paul R., Lund, Barbara M.
Published: Oxford, UK: Blackwell, 2008
Subjects:
Health facilities -- > Food service -- > Quality control
Foodborne diseases -- > Prevention
Food -- > Microbiology
Health facilities -- > Food service -- > Safety measures

KOLEKSI TERBUKA

Call Number: RA 975.5 .D5 M5 2008
Accession Item Category Format Status Notes
1100058761 Open Shelf Book AVAILABLE

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