Description: The microbiological safety of food in healthcare settings

Other Authors:	Hunter, Paul R., Lund, Barbara M.
Published:	Oxford, UK: Blackwell, 2008
Subjects:	Health facilities -- > Food service -- > Quality control Foodborne diseases -- > Prevention Food -- > Microbiology Health facilities -- > Food service -- > Safety measures

Physical Description:	xi, 388 pages: illustrations; 26 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9781405122207 140512220X