|
|
|
|
| LEADER |
01118cam a2200301 7i4500 |
| 001 |
0000061197 |
| 005 |
20240923090000.0 |
| 008 |
240923t20082008xxka ### #00001eng## |
| 020 |
# |
# |
|a 9781405122207
|
| 020 |
# |
# |
|a 140512220X
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
0 |
|a RA 975.5 .D5
|b M5 2008
|
| 245 |
0 |
4 |
|a The microbiological safety of food in healthcare settings
|c edited by Barbara M. Lund, Paul R. Hunter.
|
| 264 |
# |
1 |
|a Oxford, UK:
|b Blackwell,
|c 2008
|
| 264 |
# |
4 |
|c ♭2008
|
| 300 |
# |
# |
|a xi, 388 pages:
|b illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Health facilities --
|x Food service --
|x Quality control
|
| 650 |
0 |
0 |
|a Foodborne diseases --
|x Prevention
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Health facilities --
|x Food service --
|x Safety measures
|
| 700 |
1 |
# |
|a Hunter, Paul R.
|
| 700 |
1 |
# |
|a Lund, Barbara M.
|
| 999 |
|
|
|a 1100058761
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
