Frozen food science and technology
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Oxford:
Blackwell,
2008.
|
| Subjects: |
| LEADER | 00537cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000061196 | ||
| 005 | 20081012090000.0 | ||
| 008 | 081012s2007 enk 000 0 eng | ||
| 020 | # | # | |a 1405154780 (hbk.) |
| 020 | # | # | |a 9781405154789 (hbk.) |
| 090 | 0 | 0 | |a TP 372.3 |b .F7 2008 |
| 245 | 0 | 0 | |a Frozen food science and technology |c edited by Judith A. Evans. |
| 260 | # | # | |a Oxford: |b Blackwell, |c 2008. |
| 300 | # | # | |a x, 355 p.: |b ill.; |c 26 cm.. |
| 650 | 0 | 0 | |a Frozen foods |
| 700 | 1 | 1 | |a Evans, Judith A. |
| 999 | |a 1100058794 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||