Description: Frozen food science and technology

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Frozen food science and technology

Other Authors:	Evans, Judith A.
Language:	English
Published:	Oxford: Blackwell, 2008.
Subjects:	Frozen foods

Physical Description:	x, 355 p.: ill.; 26 cm..
ISBN:	1405154780 (hbk.) 9781405154789 (hbk.)