Handbook of frozen foods
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York:
Marcel Dekker,
2004.
|
| Series: | Food science and technology;
133 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 372.3 .H36 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100036501 | Open Shelf | Book | AVAILABLE |
| 1100059704 | Open Shelf | Book | AVAILABLE |