Handbook of frozen foods
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York:
Marcel Dekker,
2004.
|
| Series: | Food science and technology;
133 |
| Subjects: |
| Physical Description: | xi, 735 p.: ill.; 26 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824747127 9780824747121 |