|
|
|
|
| LEADER |
00740cam a2200217 7i4500 |
| 001 |
0000045015 |
| 005 |
20081028090000.0 |
| 008 |
081028s2004 eng |
| 020 |
# |
0 |
|a 0824747127
|
| 020 |
# |
0 |
|a 9780824747121
|
| 090 |
0 |
0 |
|a TP 372.3
|b .H36 2004
|
| 245 |
0 |
0 |
|a Handbook of frozen foods
|c edited by Y.H. Hui ... [et al.].
|
| 260 |
# |
# |
|a New York:
|b Marcel Dekker,
|c 2004.
|
| 300 |
# |
# |
|a xi, 735 p.:
|b ill.;
|c 26 cm..
|
| 490 |
0 |
0 |
|a Food science and technology;
|v 133
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Frozen foods
|
| 700 |
1 |
1 |
|a Hui, Y. H.
|
| 999 |
|
|
|a 1100036501
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100059704
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
