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Food irradiation :
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Food irradiation : a reference guide
Main Author:
Wilkinson, V. M.
Other Authors:
Gould, G. W.
Language:
English
Published:
Cambridge [England]:
Woodhead Pub.,
1998.
Subjects:
Radiation preservation of food
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Physical Description:
177 p.: ill.; 26 cm..
Bibliography:
Includes bibliographical references
ISBN:
1855733595
9781855733596
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