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00809cam a2200217 7i4500 |
001 |
0000060956 |
005 |
20131118090000.0 |
008 |
090825s1997 paua b 001 0 eng |
020 |
# |
0 |
|a 9781566765732
|
090 |
0 |
0 |
|a TX 595.F47
|b S43 1997
|
245 |
0 |
0 |
|a Seafood safety, processing, and biotechnology
|c edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts.
|
260 |
# |
# |
|a Lancaster, PA.:
|b Taylor & Francis Group,
|c 1997.
|
300 |
# |
# |
|a xi, 266 p.:
|b ill.,;
|c 28 cm..
|
504 |
0 |
0 |
|a Includes bibliographical references and index.
|
590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
650 |
0 |
0 |
|a Fishery products --
|x spoilage
|
650 |
0 |
0 |
|a Fish as food --
|x contamination
|
700 |
1 |
1 |
|a Shahidi, Fereidoon
|
700 |
1 |
1 |
|a Kitts, David
|
700 |
1 |
1 |
|a Jones, Yvonne
|
999 |
|
|
|a 1100065354
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|