Seafood safety, processing, and biotechnology

Other Authors: Shahidi, Fereidoon, Kitts, David, Jones, Yvonne
Language:English
Published: Lancaster, PA.: Taylor & Francis Group, 1997.
Subjects:
LEADER 00809cam a2200217 7i4500
001 0000060956
005 20131118090000.0
008 090825s1997 paua b 001 0 eng
020 # 0 |a 9781566765732  
090 0 0 |a TX 595.F47   |b S43 1997 
245 0 0 |a Seafood safety, processing, and biotechnology   |c edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts. 
260 # # |a Lancaster, PA.:   |b Taylor & Francis Group,   |c 1997. 
300 # # |a xi, 266 p.:   |b ill.,;   |c 28 cm.. 
504 0 0 |a Includes bibliographical references and index. 
590 # # |a Rujukan Kursus Jabatan Sains Makanan 
650 0 0 |a Fishery products --   |x spoilage  
650 0 0 |a Fish as food --   |x contamination  
700 1 1 |a Shahidi, Fereidoon  
700 1 1 |a Kitts, David  
700 1 1 |a Jones, Yvonne  
999 |a 1100065354  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA