Description: Seafood safety, processing, and biotechnology

Other Authors:	Shahidi, Fereidoon, Kitts, David, Jones, Yvonne
Language:	English
Published:	Lancaster, PA.: Taylor & Francis Group, 1997.
Subjects:	Fishery products -- > spoilage Fish as food -- > contamination

Physical Description:	xi, 266 p.: ill.,; 28 cm..
Bibliography:	Includes bibliographical references and index.
ISBN:	9781566765732