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| LEADER |
00739cam a2200217 7i4500 |
| 001 |
0000054175 |
| 005 |
20071001090000.0 |
| 020 |
# |
0 |
|a 0849328284
|
| 020 |
# |
0 |
|a 9780849328282
|
| 090 |
0 |
0 |
|a QP 144 M54
|b M5 2007
|
| 100 |
1 |
# |
|a Miller
|
| 245 |
1 |
0 |
|a Handbook of dairy foods and nutrition
|c Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
|
| 250 |
# |
# |
|a 3rd ed..
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2007.
|
| 300 |
# |
# |
|a 407 p.:
|b ill.;
|c 27 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Dairy products in human nutrition ?v Handbooks, manuals, etc.
|
| 700 |
1 |
1 |
|a McBean,
|h Lois D.
|
| 700 |
1 |
1 |
|a Jarvis,
|h Judith K.
|
| 710 |
2 |
1 |
|a National Dairy Council
|
| 999 |
|
|
|a 1100049599
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
