Description: Handbook of dairy foods and nutrition

Main Author:	Miller
Corporate Author:	National Dairy Council
Other Authors:	McBean,, Jarvis,
Published:	Boca Raton: CRC Press, 2007.
Edition:	3rd ed..
Subjects:	Dairy products in human nutrition ?v Handbooks, manuals, etc.

Physical Description:	407 p.: ill.; 27 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	0849328284 9780849328282