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| LEADER |
01186cam a2200325 7i4500 |
| 001 |
0000054153 |
| 005 |
20220217090000.0 |
| 008 |
080122s2007 xxu eng |
| 020 |
# |
# |
|a 9780849391521
|
| 020 |
# |
# |
|a 9781845690137
|
| 020 |
# |
# |
|a 1845690133
|
| 020 |
# |
# |
|a 0849391520
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a SH 335.8
|b .M3 2007
|
| 245 |
0 |
0 |
|a Maximising the value of marine by-products
|c edited by Fereidoon Shahidi.
|
| 264 |
# |
1 |
|a Cambridge:
|b CRC Press,
|c 2007.
|
| 264 |
# |
4 |
|c ♭2007.
|
| 300 |
# |
# |
|a xxv, 532 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
0 |
# |
|a Woodhead publishing in food science, technology and nutrition
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Seafood industry --
|x By-products
|
| 700 |
1 |
# |
|a Shahidi, Fereidoon
|
| 830 |
# |
1 |
|a Woodhead publishing in food science, technology and nutrition
|
| 999 |
|
|
|a 1100064016
|b Book
|c Koleksi Maritim
|e KOLEKSI MARITIM
|
| 999 |
|
|
|a 1100057548
|b Book
|c Koleksi Maritim
|e KOLEKSI MARITIM
|
| 999 |
|
|
|a 1100051548
|b Book
|c Koleksi Maritim
|e KOLEKSI MARITIM
|
