Controlling foodservice costs : competency guide
| Corporate Author: | |
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| Language: | English |
| Published: |
New Jersey:
Prentice-Hall,
2007.
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| Subjects: |
| Item Description: | "A core credential topic of the NRAEF certificate program"--Cover |
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| Physical Description: | x, 196 p.: col. ill.; 28 cm.. |
| ISBN: | 0132283360 9780132283366 |