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|a 0849327601
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|a 9780849327605
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|a UMT
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|a RA 1258
|b .F6 2001
|
| 245 |
0 |
0 |
|a Food toxicology
|c edited by William Helferich and Carl K. Winter.
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press,
|c [2001]
|
| 264 |
# |
4 |
|c ♭2001
|
| 300 |
# |
# |
|a 225 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Toxicology
|
| 700 |
1 |
# |
|a Helferich, William
|
| 700 |
1 |
# |
|a Winter, Carl K.
|
| 999 |
|
|
|a 1100000044
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 2000130110
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000406992
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100049822
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
