Handbook of microbiological media for the examination of food
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| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press (Taylor & Francis Group),
2006.
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| Edition: | 2nd ed.. |
| Subjects: |
| Physical Description: | 446 p.; 27 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849335617 (hardcover) 0849335612 (alk. paper) |