Electronic irradiation of foods : an introduction to the technology
| Main Author: | |
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| Published: |
New York:
Springer,
2005.
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| Subjects: |
| LEADER | 00555cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000049365 | ||
| 005 | 20060803090000.0 | ||
| 020 | # | 0 | |a 0387237844 |
| 090 | 0 | 0 | |a TP 371.8 |b M5 |
| 100 | 1 | # | |a Miller |
| 245 | 1 | 0 | |a Electronic irradiation of foods : |b an introduction to the technology |c R.B. Miller. |
| 260 | # | # | |a New York: |b Springer, |c 2005. |
| 300 | # | # | |a xi, 295 p.: |b ill.; |c 26 cm.. |
| 650 | 0 | 0 | |a Irradiated foods -- |x Safety measures |
| 650 | 0 | 0 | |a Ionizing radiation |
| 650 | 0 | 0 | |a Radiation preservation of food |
| 999 | |a 1100041644 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||