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Electronic irradiation of food...
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Electronic irradiation of foods : an introduction to the technology
Main Author:
Miller
Published:
New York:
Springer,
2005.
Subjects:
Irradiated foods --
>
Safety measures
Ionizing radiation
Radiation preservation of food
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Physical Description:
xi, 295 p.: ill.; 26 cm..
ISBN:
0387237844
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