Off-premise catering management
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Hoboken, N.J.:
John Wiley & Son,
2005.
|
| Subjects: |
| LEADER | 00528cam a2200157 7i4500 | ||
|---|---|---|---|
| 001 | 0000048611 | ||
| 005 | 20060807090000.0 | ||
| 020 | # | 0 | |a 0471464244 |
| 090 | 0 | 0 | |a TX 921 |b H35 2005 |
| 100 | 1 | # | |a Hansen |
| 245 | 1 | 0 | |a Off-premise catering management |c Bill Hansen, Chris Thomas. |
| 260 | # | # | |a Hoboken, N.J.: |b John Wiley & Son, |c 2005. |
| 300 | # | # | |a xiv, 433 p.: |b ill.; |c 25 cm.. |
| 650 | 0 | 0 | |a Caterers and catering -- |x Management -- |x Handbooks, manuals, etc. |
| 700 | 1 | 1 | |a Thomas, |h Chris |
| 999 | |a 1100041889 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||