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Catering handbook
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Catering handbook
Main Author:
Weiss
Other Authors:
Weiss,
Published:
New York:
Van Nostrand Reinhold,
1991.
Subjects:
Caterers and catering --
>
handbooks, manual, etc
Holdings
Description
Preview
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Staff View
STACKROOM 2
Call Number:
TX 921 W429
Accession
Item Category
Format
Status
Notes
1000401032
Rujukan
Book
AVAILABLE
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