Holdings: ServSafe introduction to food safety.

Interactive training program on CD-ROM to educate and test food service employees on basic food safety principles

Corporate Author:	Educational Foundation (National Restaurant Association)
Published:	Chicago, IL: National Restaurant Association Educational Foundation, c2000.
Edition:	V 1.1..
Subjects:	Food -- > Storage Food handling Food service -- > Sanitation Food service employees -- > Training of -- > Interactive multimedia

Call Number:	TX 911.3 S3 S4

Accession	Item Category	Format	Status	Notes

1100041866

BAHAN SUMBER MEDIA

CD-ROM

AVAILABLE