Description: Servsafe essentials

Corporate Author:	Educational Foundation (National Restaurant Association)
Published:	Chicago, IL: National Restaurant Association Educational Foundation, 2004.
Edition:	3rd ed..
Subjects:	Food service -- > Sanitation -- > United States Food service employees -- > Health and hygiene -- > United States Food handling -- > United States

Physical Description:	1 v. (various pagings): ill. (some col.); 28 cm..
ISBN:	1582801134 0471478032 1582801126 0471521841