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Introduction to food and agrib...
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Introduction to food and agribusiness management
Main Author:
Baker, Gregory A.
Other Authors:
Gorman,
,
Grunewald,
Published:
Upper Saddle River, NJ:
Prentice Hall,
2002.
Subjects:
Food industry and trade --
>
Managment
Food --
>
Marketing --
>
Case studies
Agricultural inudstries --
>
Managment
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
HD 9000.5 B167
Accession
Item Category
Format
Status
Notes
1100035707
Open Shelf
Book
AVAILABLE
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