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ServSafe Coursebook with the Scantron Certification Exam Form

Corporate Author: Educational Foundation (National Restaurant Association)
Published: New York: Wiley, 2004.
Edition:3rd ed..
Subjects:
Food handling -- > Examinations -- > Study guides
Food handling

KOLEKSI TERBUKA

Call Number: TX 911.3 S3 S4 2004
Accession Item Category Format Status Notes
1100035695 Open Shelf Book AVAILABLE

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