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00602cam a2200181 7i4500 |
| 001 |
0000041827 |
| 005 |
20050922090000.0 |
| 020 |
# |
0 |
|a 0471226270
|
| 090 |
0 |
0 |
|a TX 911.3 M3
|b S5
|
| 100 |
1 |
# |
|a Shock
|
| 245 |
1 |
0 |
|a Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
|c by Patti J. Shock, John T. Bowen, John M. Stefanelli.
|
| 260 |
# |
# |
|a Wiley,
|c 2003.
|
| 300 |
# |
# |
|a ix, 230 p.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Food service management
|
| 650 |
0 |
0 |
|a Restaurants --
|x Marketing
|
| 700 |
1 |
1 |
|a Bowen,
|h John T.
|
| 700 |
1 |
1 |
|a Stefanelli,
|h John M.
|
| 999 |
|
|
|a 1100036945
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
