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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Corporate Author:	Food and Agriculture Organization of the United Nations
Published:	Rome: Food and Agriculture Organization of the United Nations, 2002.
Series:	FAO plant production and protection paper; 170
Subjects:	Pesticide residues in feeds -- > Evaluation -- > Handbooks, manuals, etc. Pesticide residues in food -- > Measurement -- > Handbooks, manuals, etc. Pesticide residues in food -- > Evaluation -- > Handbooks, manuals, etc. Pesticide residues in feeds -- > Measurement -- > Handbooks, manuals, etc.

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