Extrusion cooking
| Other Authors: | , , |
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| Published: |
St. Paul, Minn., USA:
American Association of Cereal Chemists,
1989.
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| Subjects: |
| LEADER | 00526cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000038542 | ||
| 005 | 20050508090000.0 | ||
| 020 | # | 0 | |a 0913250678 |
| 090 | 0 | 0 | |a TP 370.5 |b E96 |
| 245 | 0 | 0 | |a Extrusion cooking |c edited by C. Mercier, P. Linko, J.M. Harper. |
| 260 | # | # | |a St. Paul, Minn., USA: |b American Association of Cereal Chemists, |c 1989. |
| 300 | # | # | |a 471 p.: |b ill.; |c 24 cm.. |
| 650 | 0 | 0 | |a Food |
| 700 | 1 | 1 | |a Linko, |h P. |
| 700 | 1 | 1 | |a Harper, |h J. M |
| 700 | 1 | 1 | |a Mercier, |h C. |
| 999 | |a 1100031338 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||