Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Extrusion cooking
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Extrusion cooking
Other Authors:
Linko,
,
Harper,
,
Mercier,
Published:
St. Paul, Minn., USA:
American Association of Cereal Chemists,
1989.
Subjects:
Food
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 370.5 E96
Accession
Item Category
Format
Status
Notes
1100031338
Open Shelf
Book
AVAILABLE
Similar Items
Extrusion cooking : technologies and applications edited by Robin Guy.
Published: (2001)
Extrusion cooking : technologies and applications edited by Robin Guy.
Published: (2001)
Extrusion cooking cereal grains processing / edited by Girish M. Ganjyal.
Published: (2020)
Research methodology in food sciences : integrated theory and practice edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar.
Published: (2018)
Food product design : an integrated approach edited by: Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S van Boekel.
Published: (2011)
×
Loading...
