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Extrusion cooking
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Extrusion cooking
Other Authors:
Linko,
,
Harper,
,
Mercier,
Published:
St. Paul, Minn., USA:
American Association of Cereal Chemists,
1989.
Subjects:
Food
Holdings
Description
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Physical Description:
471 p.: ill.; 24 cm..
ISBN:
0913250678
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