Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Handbook of flavor chracteriza...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Handbook of flavor chracterization : sensory analysis, chemistry, and physiology
Other Authors:
Deibler,
,
Delwiche,
Published:
New York:
M. Dekker,
2004.
Subjects:
Olfactory Receptor Neurons
Food Analysis
Flavor --
>
Analysis --
>
Handbooks, manuals, etc.
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 372.5 H236
Accession
Item Category
Format
Status
Notes
1100027258
Open Shelf
Book
AVAILABLE
Similar Items
Food flavor and chemistry : explorations into the 21st century edited by A.M. Spanier ... [et al.].
Published: (2005)
Flavor chemistry and technology Gary Reineccius.
by: Reineccius
Published: (2006)
Flavor chemistry of ethnic foods edited by Fereidoon Shahidi, Chi-Tang Ho.
Published: (1999)
Flavour in food edited by Andree Voilley and Patrick Etievant.
Published: (2006)
Food flavors and chemistry : advances of the new millennium edited by A.M. Spanier ... [et al.]..
Published: (2001)
×
Loading...