Handbook of cereal science and technology

Other Authors: Kulp, Karel, Ponte, Joseph G.
Published: New York: Marcel Dekker, 2000.
Edition:Second edition.
Series:Food science and technology ; volumes 99
Subjects:

KOLEKSI TERBUKA

Call Number: TP 434 .H236 2000
Accession Item Category Format Status Notes
1100025386 Open Shelf Book AVAILABLE