Handbook of cereal science and technology
| Other Authors: | , |
|---|---|
| Published: |
New York:
Marcel Dekker,
2000.
|
| Edition: | Second edition. |
| Series: | Food science and technology ; volumes 99
|
| Subjects: |
| Physical Description: | ix, 790 pages: illustrations; 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824782941 |