Description: Brewing yeast and fermentation

Cover Image

QR Code

Brewing yeast and fermentation

Main Author:	Boulton
Other Authors:	Quain,
Published:	Oxford: Blackwell Science, 2001.
Subjects:	Brewing Fermentation Yeast

Physical Description:	xii, 644 p.: ill.; 25 cm..
ISBN:	0632054514 1405152680